FARM GIAMBRONE HAS A LONG TRADITION IN THE CULTIVATION OF FRUIT TREES. MORE THAN THIRTY HECTARES ARE DEDICATED TO THIS TYPE OF CULTIVATION, NEXT TO THE RIVER PLATANI, PERFECT HABITAT FOR PRODUCING FRUITS OF EXCEPTIONAL QUALITY.
Peach Persica vulgaris
Fruits with high water content, pectin, sugars, minerals and vitamins, especially A and C. The varieties we produce is the White peach Montagnola, its harvest time goes from July to September.
Pear Pyrus communis
High level of sugar, fructose, but low calories, high in fibers and potassium. There are different type of pear produced, named Etruscan, Coscia, San Calo‘ and Paradise.
Plum Prunus domestica
Rich in vitamin A and B, potassium, calcium, the plum is cultivated by us in the purple skin, black gold and president type.
Apricot Prunus armeniaca
Fruit of high nutritional values and dietary. It is rich in protein, calcium, potassium, vitamins and carotene.
Fruits and vegetables freshly picked, are transported to the laboratory, where, through advanced equipment are washed, selected by a computerized system and finally packaged. Then, the fruits of our land are ready to reach our Farmer’s Market and to be enjoyed on your table.