HALF AGED CHEESE
Semi-hard stretched cheese made from raw cow’s milk and modeled by hand.
Compact, soft, color tending to straw.
Smooth, it brings the typical signs of aging, color slightly darker than the pasta.
Taste full and persistent, very soft on the palate.
Forms of about 6 Kg / slices from 500-600 g
HONEY OR JAMS
Old ale / Stout / Trappist