Caciocavallo semistagionato
HALF AGED CHEESE
✻
STRONG TASTE
✻
FEATURES
PASTA
Compact, soft, color tending to straw.
CRUST
Smooth, it brings the typical signs of aging, color slightly darker than the pasta.
TASTE
Taste full and persistent, very soft on the palate.
SIZE
Forms of about 6 Kg / slices from 500-600 g
PERFECT WITH
APPETIZERS
TYPICAL DISHES
HONEY OR JAMS
WINES
Nero D’Avola
BEER
Old ale / Stout / Trappist