Semistagionato_giambrone

Caciocavallo semistagionato

HALF AGED CHEESE

STRONG TASTE

Description


Caciocavallo_semistagionato_giambrone

Semi-hard stretched cheese made from raw cow’s milk and modeled by hand.

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FEATURES


PASTA
Compact, soft, color tending to straw.

CRUST
Smooth, it brings the typical signs of aging, color slightly darker than the pasta.

TASTE
Taste full and persistent, very soft on the palate.

SIZE
Forms of about 6 Kg / slices from 500-600 g

PERFECT WITH


APPETIZERS

TYPICAL DISHES

HONEY OR JAMS

WINES
Nero D’Avola

BEER
Old ale / Stout / Trappist

 

Category