Description

Mozzarella is a soft stretched cheese , made with raw cow’s milk.

   Scarica scheda

FEATURES

PASTA
The paste is white milk with a fibrous structure.

TASTE
The flavor is distinctive, fresh, delicately acidulous milk.

SIZE
Rounded by about 250 g

PERFECT WITH

TYPICAL DISHES

BREAD

DESSERT

WINES
Malvasia delle Lipari

BEER
Lager