caciotta-rosmarino_giambrone

Rosemary Caciotta

MEDITERRANEAN TASTE

Description


Caciotta-al-rosmarino_giambrone

Fresh stretched cheese, made from raw cow’s milk and flavored with rosemary leaves.

   Scarica scheda

FEATURES


PASTA
Compact, white to pale yellow.

CRUST
Delicate white to pale yellow with aging.

TASTE
Sweet if fresh, more pronounced if mature.

SIZE
500 g

PERFECT WITH


APPETIZERS

BREAD

WINES
Malvasia

BEER
Trappista

Category