Learning from nature
A DAY IN THE FARM TO KNOW THE PRODUCTION OF MILK AND ITS DERIVATIVES, TO HAVE A CONTACT WITH ANIMALS THAT LIVE THERE.
YOU CAN VISIT THE STABLES, THE MILKING ROOM, EXPLORING THE MUSEUM OF RURAL LIFE,TO TRY TYPICAL PRODUCTS, DISCOVER TASTES FROM THE PAST.
SOME OF THE ACTIVITIES:
The Cheese Laboratory.
A laboratory that will actively follow the path that comes from the production of milk and cheese, discovering the magic of cheese making.
Time for biscuits.
It is based on the realization of biscuits typical of peasant tradition. All visitors will shape the cookies and bake them. You will be proud to see the finished product, smell it, the warmth, the fragrance and flavor.
Put your hands in the soil.
A unique experience where everyone can sow, transplanting, watering, discover the principles of ecology, establish contact with the rural life and finally take home a seedling as a memory of the day in the farm.
The garden of the five senses.
The activity takes place in the literary garden, with the aim to raise awareness of the various aromatic and medicinal plants, activating the sight, touch and smell. A learning environment that will enable people to discover the main features of the plants in the garden through anecdotes and ancient traditions.